Sodium Guidance On October 14 of this year, the U.S. Food & Drug Administration issued voluntary guidance for sodium reductions in commercially processed, packaged, and…
Andrea FalkenheimerDecember 7, 2021
How Much Is That? Shining A Spotlight on Serving Sizes When you’re shopping, you likely zone in on a few major parts of the food…
Andrea FalkenheimerAugust 17, 2021
“Clean eating” is a popular phrase these days, but what exactly does it mean? Clean eating is built on a foundation of increasing consumption of…
Andrea FalkenheimerJuly 12, 2021
Could traffic light labeling help you? At Eatiquette, our focus is on ingredients, labels, and you! We want to provide you with a tool for…
Andrea FalkenheimerMay 15, 2021
Our Eatiquette team is hard at work improving the app and adding new items to our database. But sometimes, we take a break from work…
Andrea FalkenheimerMay 4, 2021
Calorie Density - The Easiest Calculation for Weight Loss Here at Eatiquette, we love to eat! Heck, it’s in our name. But when we eat,…
Andrea FalkenheimerApril 4, 2021
What are the most common oils & fats in our food? How healthy are they? So many oils, but so little information. When we think…
Andrea FalkenheimerJanuary 29, 2021
Happy New Year, and with that the deadline for the New Food Label! In the past twenty years, you’ve likely made a variety of updates.…
Andrea FalkenheimerJanuary 11, 2021
Ingredients in foods matter, but did you know the order of those ingredients also matter? Let's dig into the sequence of ingredients on food labels so…
Andrea FalkenheimerDecember 16, 2020
