Nutrition Facts Will the new Sodium Guidance help reduce sodium in our foods? Sodium Guidance On October 14 of this year, the U.S. Food & Drug Administration issued voluntary guidance for sodium reductions in commercially processed, packaged, and…Andrea FalkenheimerDecember 7, 2021
IngredientsNutrition Facts Added Sugars: 5 Practical Tips to Spot Them Sugar Is Sneaky This is the first of a two-part series on sugars. In a next one we will be covering low- and non-caloric sweeteners,…Andrea FalkenheimerNovember 2, 2021
Nutrition Facts How to Compare Food Serving Sizes How Much Is That? Shining A Spotlight on Serving Sizes When you’re shopping, you likely zone in on a few major parts of the food…Andrea FalkenheimerAugust 17, 2021
Nutrition Facts Traffic Light Labeling Could traffic light labeling help you? At Eatiquette, our focus is on ingredients, labels, and you! We want to provide you with a tool for…Andrea FalkenheimerMay 15, 2021
Nutrition Facts What We’re Reading at Eatiquette; The FSANS! Our Eatiquette team is hard at work improving the app and adding new items to our database. But sometimes, we take a break from work…Andrea FalkenheimerMay 4, 2021
ComparisonsNutrition Facts Calorie Density Calorie Density - The Easiest Calculation for Weight Loss Here at Eatiquette, we love to eat! Heck, it’s in our name. But when we eat,…Andrea FalkenheimerApril 4, 2021
Ingredients Free From Food Allergens with the Eatiquette App What is a Food Allergy Anyway? We hear the term “food allergy” often, but we must understand it for the “medical condition” it is. A…Andrea FalkenheimerMarch 1, 2021